Describe how you will prepare for your service staff.

Learning Goal: I’m working on a management project and need an explanation and answer to help me learn.For your final project, you are budgeting for a catered event. Use the Food Preparation Cycle; make charts of what you are purchasing and the cost of the items. Describe where items will be stored and Issuing. Make a chart of your cooking and preparing. Describe how you will prepare for your service staff. How and when things will be served. Time process of how and when each course will be served. Then describe cleaning and consumption. Remember it is about budgeting, costs, and staying under budget so you make a profit. You decide on your budget, how much profit you want to make. You are feeding 10 people. Have fun with it. Describe in detail the atmosphere, what if it was a Hawaiian Luau, A Beach Party at a resort, or a wedding reception, etc?Food and Beverage Services come only after preparing what is to be served. Most food and beverage service businesses operate in the following cycle −The upper half depicts food preparation related functions, whereas the lower half depicts food and beverage service to customers.Each one should contain at least one page of content and some will require a chart. You should have a Title page, no less than 6 pages of content and charts, citations throughout the Food and Beverage Catered event, and a reference page. Please use APA format; 12 point font;
Requirements: not less than 6 pages