Learning Goal: I’m working on a hospitality question and need an explanation and answer to help me learn.MLA format required:Question 1: Reading chapter 6 at page 234 (200 words)Using the information found in chapter 6, describe the evolution of the American culinary arts. Question 2: Reading chapter 7 at page 268 (200 words)Choose one of the 2 case studies located inside of Chapter 7, then thoroughly answer the discussion questions. Does not have to be in essay form. Answers must be substantial and written in a professional style.Question 3: (200 words)For this question, using the internet and book, think about what you have learned in the chapter about restaurant trends. 1. Discuss 5 different trends that you see in the industry. 2. What has changed since COVID?3. What surprised you about what you found out? Be sure to ask a question at the end.
Requirements: 600 words
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